Thursday, March 10, 2011

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Continua il successo di Ortogiardino alla Fiera di Pordenone

Fiera di Pordenone SpA

brand Friulano Typically, the garden of camellias, orchids, antique tractors, products of our land, the design on the terrace, exhibitions, markets and wine tastings to Ortogiardino 2011

Ortogiardino brought spring to the Fair of Pordenone and the public who are visiting the show these days I was able to enjoy the soothing effects, wandering gardens and expanses of flowers, surrounded by the scent and magical atmosphere that only nature can create. because of the good time and the extraordinary range of this year, always growing, day after day to the public Ortogiardino. "We expect a higher result than that already important last year - the provision of Alessandro Zanetti, managing director of Pordenone Fiere - next weekend will be as memorable for the number of admissions to the fair."

not only a feast for the eyes and the smell, Ortogiardino 2011 is also a feast for the palate: tastings, pairings and tastings are at the heart of an important Event news of the event.

Typically Friulano is a trademark registered by the Central Directorate for Agriculture, Forestry and Natural, which aims to present in one flag, all that grows in the countryside and turns in the companies of Friuli Venezia Giulia. Typically Friulano is promoted to be Ortogiardino ERSA (Regional Agency for Rural Development), through a rich calendar of show cooking demonstrations, culinary preparations or conducted in an open kitchen where every stage of production can be followed directly by the public who becomes an active part of the recipe. Alternate grilled in two weekends of four Ortogiardino Jeunes Restaurateurs d'Europe, led by their talented president, the chef Emanuele Scarello restaurant to Friends Godia of the most star-studded restaurants in the region between . During this weekend March 12 to 13 sarannopresenti, with delicious recipes based on different regional excellence, the chef of the restaurant La Primula Andrea Canton of St. Quirinus, the restaurant's Al Alberto Tonizzo Ferarùt Rivignano and Paul Zoppolato the garden in the restaurant Cormons. The place honor is reserved for pork and those branded AQuA Italian Simmental cows. In combination with the food products are offered by the glass of the best wines of the chosen regional tradition presented by representatives of the Women and Wine of Friuli Venezia Giulia.

The stylish atmosphere welcome visitors in the Oriental Tea Garden ' of Bejaflor Nurseries exhibition curated by the architect Elizabeth Sari at Hall No.5 with the aim garden as a place to rediscover the source of health and wellness through the use of plants. The garden is devoted to a species of plant, the Camellia Sinensis and in particular to the species from which we can obtain the tea leaves, a beautiful discovery for many visitors. Meetings and seminars provide an opportunity to learn about this fascinating species of plant or as a flower and as a source of tea '. And of course, in true British style, at 17:00 every Saturday "tea-time '" with a guided tasting.

A step back in time for those who have used them and certainly a curiosity for the younger visitors waiting area outside the front of Hall 5 where CIA (Italian Confederation of Agriculture) in Pordenone presenta per al prima volta una mostra di trattori e macchine agricole d'epoca. "Ci piace pensare che portare ad Ortogiardino queste gloriose macchine, sia l'inizio di un percorso, per riportare l'agricoltura in fiera a Pordenone - l'auspicio di Davide Vignandel  direttore di CIA Pordenone -  credo che Ortogiardino sia la naturale cornice per ospitare il ritorno di questo importante settore economico del nostro territorio all'interno di una manifestazione fieristica".  

L'orto è il tema del " Giardino delle meraviglie ", Salone degli arredi e decori per giardini e terrazze allestito al padiglione 9, evento which invites visitors to discover or deepen the pleasure of growing it themselves to mix the good with the beautiful, useful and enjoyable to have on the terrace or at home all there, at hand: starting with the parsley, through tomatoes and basil salad with benefit to the environment, health and wallet.

There is enthusiasm among fans for excellence presented by Pordenone Orchid, ".. the small one, big idea, born almost by chance 12 years ago has become a creative hothouse, coveted by the exhibitors and delicious port for many fans orchidofili ... "is defined as the initiative by Guido De Vidi its creator. Pordenone orchid houses in its traditional place in Hall 5 a splendid display of exotic orchids, from private collections and permanent exhibitions and a commercial area with plants that anyone can buy and grow at home following the advice of experts. already chosen the best plant in show of this year's Pordenone Orchid: This is a beautiful Paphiopedilum appletonianum called Leonardo honor of the grandson of the farmer. Among the reasons for the prize the uniqueness of the plant by the number, 16, open flowers and la qualità degli stessi. 

Non solo giardini, piante, bulbi e sementi: Ortogiardino 2011 è cibo per il corpo e per lo spirito.

Ortogiardino è aperta al pubblico alla Fiera di Pordenone fino a domenica 13 marzo. Giorni feriali dalle 14.30 alle 19.30 sabato e domenica dalle 9.30 alle 19.30

Press
Simona Maldarelli
tel. 0434/232292
3357024597
smaldarelli@fierapordenone.it

ordenon P and S F iere. p. A. - Viale Treviso 1-33170 Pordenone - Tel +39 0434 23 21 11 - Fax +39 0434 57 04 15

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